Garden

V GF Mediterranean Salad  - Tomato, Green Pepper, Olive, Onion, Cucumber, Feta, Aged Balsamic, Olive Oil, Sumac $13

*Cataluna Caesar - House Made Dressing, Gem Lettuce, Crouton, Grated Parmesan $12

V Burrata Con Tartufo - Black truffle, Heirloom Tomatoes, Green Goddess Dressing $15

V GF Watermelon & Cucumber Salad - Mint Basil Vinaigrette, Sumac Onion, Feta, Pistachio $12

Cold Mezze

*Spicy Salmon Puri - Wasabi aioli, Serrano Pepper, Tobiko, Furikake $16

*Tuna Tartare - Avocado Mousse, Tobiko, Truffle Ponzu, Mango Coulis $20

*Yellowfin Tuna Crudo - Sicilian Tapenade, Orange, Sourdough Croutons $20

*Wagyu Tartare - Potato Millefeuille, Capers, Creme Fraiche, Cured Egg Yolk, Caviar $22

V Bruschetta - Whipped Feta, Roasted Tomato, Basil, Aegean Vinaigrette $12

V GF Mixed Olives - Marinated Blend of a variety of olives $7

V Greek Mezze Board - Hummus, Baba Ghanoush, Whipped Feta, Mahummura, Pita, Seasonal Vegetables $21

Tagliere Misto Board - Prosciutto, Artisanal Cheeses, Local Honey, Mixed Olives, Cornichons, Pita $26

Hot Mezze

Grilled Mediterranean Octopus - Romesco, Pomegranate Gastrique, Potato Espuma $22

V Mozzarella Filled Arancini - Hearty Marinara, Basil Aioli, Shaved Parmesan $14

V  GF Grilled Halloumi - Whipped Labneh, Blood Orange, Red Onion, Pistachio, Walnut, Dates, Fig Vincotto $16

Chicken Souvlaki Board - Hummus, Cucumber, Chickpea and Olive Relish, Tzatziki, Pita $21

V GF Crispy Brussel Sprouts - Brown sugar, Whipped Parmesan Labneh $15

Shawarma Spiced Gyoza - Ribeye, Charred Eggplant & Greek Yogurt Sauce $15

GF Smoked Lamb Lollipops - Whipped Labneh, Honey Crisp $17

Flatbread

Short Rib - Parmesan Cream, Braised Short Rib, Caramelized Onion, swiss cheese $13

V Caramelized Mushroom & Onion - Garlic Cream, Goat Cheese $13

V  Truffle - Black truffle Pate, Fior de Latte, Parmesan, Arugula Pesto $20

Sea

Pan Seared Snapper - Basil Cream, Artichoke, Sundried Tomatoes, linguine $42

GF Faroe Island Salmon - Saffron Butter, Grilled Asparagus $26

GF Whole Branzino - Arugula, Tomatoes, Olives, Capers, Harrissa, Chermoula $47

Kataifi Shrimp & Truffle FRIES - Mango Sweet Chili Sauce $24

Land

Wood Grilled Beef Tenderloin - 6oz, Lobster thermidor sauce $38

GF Heritage Angus Filet - 7oz, Pommes Puree, Tobacco Onions, Black Garlic Au Poivre $59

GF Australian Wagyu NY Strip - 10oz Greek Style Chimichurri $80

GF Ribeye - 14oz Rosemary Garlic Butter, Maldon Sea Salt $75

GF Frenched Bone-in Ribeye - 22oz, Chimichurri, Au Poivre, Maldon Sea Salt $99

Chef’s Burger - 8oz Ribeye Blend, Braised Short Rib, Pimento Cheddar, Tobacco Onions, Arugula, Chimichurri Aioli, fries $26

GF  Tomahawk - 40oz Upper Choice MKT Price - Must reserve 24 hours in advance

ADD Sauce $5

Au Poivre | Chimichurri | Rosemary Garlic Butter | Lobster Thermidor Sauce

Pasta

V Roasted Vegetable Bolognese - Penne, Tomato, Parmesan, Calabrian Chili $21

V Black Truffle Linguine - Decadent Mushroom Cream, Parmesan $24

Freebird Chicken Francese - Lemony Garlic Butter, Spaghetti $24

Seafood Fra Diablo - Shrimp, Calamari, Lobster, Scallop, Spicy Tomato sauce, Spaghetti $39

Shrimp and Lobster Linguine - House Made Squid Ink, Ricotta, Lobster Cream $45